Dijon Style Mustard
Dijon mustard is a medium-spicy paste of fine ground mustard and white wine, once made with verjuice (the juice of unripe grapes) in the region of Dijon, France.
Dijon mustard is a medium-spicy paste of fine ground mustard and white wine, once made with verjuice (the juice of unripe grapes) in the region of Dijon, France.
A blend of floral chamomile, aromatic citrus and sweet peaches give this brew a decadent peaches and cream flavor. Savor it both hot and iced.
Spectrum brand Organic Extra Virgin Mediterranean Olive Oil is sourced from hand-selected olives grown along the southern shore of the Mediterranean. It lends a delicate flavor to light frying, sautéing, and baking. Or enjoy it simply – drizzled over crisp, fresh salad greens with a squeeze of fresh lemon juice.
Indulge in this home-style favorite updated for the modern palate. Featuring farm-fresh organic potatoes, sauteed leeks, and roasted garlic combined in a velvety broth that's delicately seasoned with premium herbs and spices. Delicious alone or use it to flavor-up your layered potato casserole by using as a substitute for cream.